Provence Red Wines in the spotlight

in Terre de Vins Magazine


In the special issue SUD of Terre de Vins of October, a beautiful article is devoted to the Coteaux d'Aix en Provence red wines : "Red makes the Resistance".

The 2012 Château de Calavon Réserve is in a good position, noted for its particular terroir, and especially for cabernet-sauvignon and syrah, "assemblage (who) enjoys a sixteen to eighteen month aging in half. muids, which makes silky tannins on a beautiful liquorice and kirschy structure and a tangy finish, with roréfied notes of hazelnuts and cocoa and a spicy touch ".

 
La Réserve, a confidential vintage of 5,000 bottles numbered, will be the best choice for your menus of Christmas and New's Year Eve' ...

 

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