September is back, shellfish too !

Every Saturday, you're welcome to join us, Xavier Massabiau and Calavon Castle's team to share a friendly moment to discover locals shellfishes and wines from Provence.

It's going to be a pleasure to received you in our cellar from September to June, from 9am to 2pm at Château de Calavon.

"Good food, and good wine, it's paradise on earth" - Henri IV

Au 12, avenue Badonviller à Lambesc.

Plus d'infos et réservations au 04.42.57.15.37.