Wine & Shells tasting

Every Saturday morning

Every Saturday morning, at Château de Calavon, a producer coming from the Etang de Thau, near the Mediteranean sea, proposes the sale and the tasting of oysters. Depending on the arrivals, there'are mussels, sea urchins, clams, and the famous Tielle Sétoise too.

A few tables, a glass of organic white wine from Calavon, and we spend a magical and friendly moment, very cool to start the weekend !

All the year long, except summer (from September to June).

Avenue Badonviller,12 - Lambesc.

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