Organic Provence Wine

This vintage is obtained from the marriage of Grenache, Syrah and Cabernet Sauvignon. It is produced by a long maceration in concrete tanks, then it is matured for a minimum of 2 year stainless tank and wood barrels. This wine is characteristic of the Calavon terroir. As well as being aromatic and long in the mouth, it offers a bouquet of aromas of black fruit, pepper, spices and garrigue. This is a very elegant wine... and ready to drink !

The gastronomic rosé from Calavon. Made mainly from Grenache Noir, blended with Syrah and Rolle, it is both round and fresh. It's the perfect rosé for summer lunches by the water: grilled red mullet with garlic cream, bouillabaisse or roasted lobster with mango vinaigrette...

Château Blanc comes from a blend of Sauvignon, Clairette, Rolle, and Bourboulenc. It combines elegance and freshness with subtle aromas. Its long finish will surprise you. This wine perfectly complements pan-fried scallops with mushrooms and parmesan, salmon steak in a saffron sauce or a sea bream with fennel. It also goes well with soft or medium goat's cheeses, and seasonal fruit desserts...

The Réserve, a complex blend of Syrah, Cabernet- Sauvignon, and Grenache is a wine which can be laid down for many years.

It is the result of a rigorous selection from the best of our cuvées. After a long maceration, it is matured in French oak barrels for one year.
With its deep garnet color and harmonious aromas of wood and jammy fruit, its full bodied structure and the elegance of its tannins, its real potential emerges after 4 years in the bottle.

A perfect partner for red meat, game and refined cheeses. It’s interesting too with chocolate dessert.

A wine with a beautiful red garnet color, a very intense and aromatic nose and a lot of fruitiness. Its originality ? The Carignan, a forgotten grape from Provence...

Blended with Grenache, the result is an exceptionally smooth, well-balanced wine with notes of forest fruits. In the mouth, the wine is supple and silky !