Latest News

The Vesper en concert

14 juillet au Château de Calavon

Hi there come by and say hi !! We are delighted to present The Vesper which will animate our national day evening next July 14th in front of Château...

Calavon, Roquerousse

The new rosé 2018

Roquerousse will be your summer rosé ! Festive and fruity spirit, crisp and tangy, this wine will be the must of your evenings with friends. Aperitif...

Our white wine in the RVF

The best selection of Provence...

In the last magazine of La Revue du vin de France, Millésime 2018, best wine blind tasted, our cuvée Château white 2018 has been elected betwen the...

September is back, shellfish too !

Wine & Shellfish, season IV

Every Saturday, you're welcome to join us, Xavier Massabiau and Calavon Castle's team to share a friendly moment to discover locals shellfishes and...

The winery welcomes you for visit and wine tasting

9 am to 1 pm / 2 to 6 pm

The Calavon's winery in Lambesc village is open and welcome you everyday for the visit and / or tasting of our wines. Enjoy the freshness of the...

Calavon's olive oil awarded

A Gold medal in Nyons competition

The 2018 olive oil of Calavon, in appellation "Olive oil of Aix-en-Provence" won the Gold medal at the National Competition of olive oils in...

Gold for Château Blanc 2017

In Concours des Vins de la Région...

Success story for the Château Blanc 2017 with a gold medal awarded by the jury of the Concours des vins de la Région Paca - Pertuis. This competition...

Provence Red Wines in the spotlight

in Terre de Vins Magazine

In the special issue SUD of Terre de Vins of October, a beautiful article is devoted to the Coteaux d'Aix en Provence red wines : "Red makes the...

Wine & Shells tasting

Every Saturday morning

Every Saturday morning, at Château de Calavon, a producer coming from the Etang de Thau, near the Mediteranean sea, proposes the sale and the tasting...

Gold for Calavon Rosé Bio 2017

By the Elle à Table Jury

The Château Rosé Bio 2017 is awarded with a gold medal by the Jury of the Elle à Table Magazine. A nice note for our rosé elaborated mainly with...

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